IDEAL WITH / PAIRING:  

IT’S ESSENTIAL FOR PREPARATION OF VINAIGRETTES, MACERATIONS OR MARINATED; COLD SAUCES SUCH AS MAYONNAISE AND MUSTARD; OR HOT SAUCES, PREPARED BASED ON REDUCTION. IT CAN ALSO BE USED WITH ICE CREAMS AND DESSERTS, COMBINED WITH THE ACIDITY OF FRUITS SUCH AS STRAWBERRIES OR KIWIS, AND IS HIGHLY RECOMMENDED WITH CITRUS FRUITS, CHOCOLATES AND AS A COMPONENT OF JAMS.